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Department of Hotel and Restaurant Management

Department of Hotel and Restaurant Management

Affiliated with College of Smart Living


Introduction

Our department was founded in 2001, just as the service and hospitality industries in Taiwan started to boom. The goal of our department is to educate and cultivate professionals in the field of hotel and restaurant management. We recruit graduates of vocational high school or equivalent for our four-year bachelor’s program. Since 2002, our department has also offered bachelor's degrees in a four-year evening-division program, a two-year senior college program, and an in-service training program.

Teaching and Learning

The objective of our program is to develop our students' professional skills, through a curriculum which offers three modules: baking production, culinary and beverage production, and hospitality management. In terms of facilities, our department is exceptionally well equipped, with baking classrooms, Chinese and Western cooking classrooms, cocktail mixing classrooms, catering service classrooms, housekeeping operations classrooms, student internship hostels, and computer labs. We hope through these facilities to train our students to practice, utilize, and apply their knowledge to the workplace. 

Our teaching focuses on management practices, supplemented by theory. In addition to hiring hospitality management professionals as full-time teaching staff, we also recruit teachers with professional experience and technical skills, in order to ensure our practical and professional training keeps pace with the current requirements of the industry.

Our department actively promotes industry-university exchanges, including cooperative education agreements, industry cooperation, promotion of education, industry-academic conferences, and internships. We have established strong cooperative relationships with a number of renowned hotels and restaurants, including the Crystal Lijing Hotel, the Shangri-La Hotel, the Sherwood Hotel, Din Tai Fung, and the Wang Pin Group. Our department also offers students overseas internship opportunities in countries such as the United States, Singapore, and China, in order to reduce the gap between learning and application. 

In short, our overriding goal is to nurture knowledgeable, skillful, and dedicated professionals with an international perspective.


Photos

2019 Malaysia World Elite Chefs Championship_Sliver Award

2019 Malaysia World Elite Chefs Championship_Sliver Award

2019 Malaysia World Elite Chefs Championship_Bartending Competition

2019 Malaysia World Elite Chefs Championship_Bartending Competition

Malaysia World Elite Chefs Championship_Western Cuisine

Malaysia World Elite Chefs Championship_Western Cuisine

Malaysia World Elite Chefs Championship_Traditional Bartending Competition

Malaysia World Elite Chefs Championship_Traditional Bartending Competition

TA-KAO Bartenders National Competition

TA-KAO Bartenders National Competition

Taiwan United International Cup

Taiwan United International Cup

Taiwan United International Cup-Golden Medal

Taiwan United International Cup-Golden Medal

Vocational Training Program

Vocational Training Program

DHRM_Reunion Event

DHRM_Reunion Event

DHRM_Student Association

DHRM_Student Association

Golden Cup International Coctail competition_ancy bartending

Golden Cup International Coctail competition_ancy bartending

Young Sommelier Competition

Young Sommelier Competition

Hong Kong International Culinary Classic

Hong Kong International Culinary Classic

HAOBANG Competition_Latte Art

HAOBANG Competition_Latte Art

DHRM Graduation Exhibition_Bartedening Show

DHRM Graduation Exhibition_Bartedening Show

Taiwan's first national skills competition-Golden Metal

Taiwan's first national skills competition-Golden Metal

STU Bakery Competiton

STU Bakery Competiton

Outstanding Award of Technological and Vocational Education

Outstanding Award of Technological and Vocational Education

DHRM_Culinary Club

DHRM_Culinary Club

DHRM Graduation Exhibition_Charity Event

DHRM Graduation Exhibition_Charity Event

Department of Hotel and Restaurant Management Inter-department Singing Competition

Department of Hotel and Restaurant Management Inter-department Singing Competition

Training and testing facilities for Class B license certifications for Chinese cooking

Training and testing facilities for Class B license certifications for Chinese cooking

Training and testing facilities for Class C license certifications for Western cooking

Training and testing facilities for Class C license certifications for Western cooking

A bowling competition organized by the Student Association

A bowling competition organized by the Student Association

Training and testing facilities for Class B and C license certifications in baked foods and Chinese-style noodles

Training and testing facilities for Class B and C license certifications in baked foods and Chinese-style noodles

Hospitality service napkin folding display

Hospitality service napkin folding display

Wine tasting and evaluation competition

Wine tasting and evaluation competition

A learning through service activity as part of the Department of Hotel and Restaurant Management Public Relations course

A learning through service activity as part of the Department of Hotel and Restaurant Management Public Relations course

Taipei Ice World event

Taipei Ice World event

Signing an MOU with the Tainan City Government and the FIH Regent Group

Signing an MOU with the Tainan City Government and the FIH Regent Group

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